The Effect of Genetic Variation in the Fowl on the Thiamine Content of the Egg

MLA

C. R. Sullivan, et al. “The Effect of Genetic Variation in the Fowl on the Thiamine Content of the Egg.” The Journal of Nutrition, vol. 30, Nov. 1945, pp. 375–83. EBSCOhost, https://doi.org/10.1093/jn/30.5.375.

APA

C. R. Sullivan, F. B. Hutt, Mary W. Scrimshaw, & Nevin S. Scrimshaw. (1945). The Effect of Genetic Variation in the Fowl on the Thiamine Content of the Egg. The Journal of Nutrition, 30, 375–383. https://doi.org/10.1093/jn/30.5.375

Chicago

C. R. Sullivan, F. B. Hutt, Mary W. Scrimshaw, and Nevin S. Scrimshaw. 1945. “The Effect of Genetic Variation in the Fowl on the Thiamine Content of the Egg.” The Journal of Nutrition 30 (November): 375–83. doi:10.1093/jn/30.5.375.