Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage

Authors :: Pinheiro, Joaquina
Alegria, C.
Abreu, Marta
Gonçalves, Elsa M.
Silva, Cristina L. M.
Veritati - Repositório Institucional da Universidade Católica Portuguesa
Source :: Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP, CIÊNCIAVITAE
Publication Year :: 2009
Abstract: Submitted by Ana Costa (apcosta@porto.ucp.pt) on 2010-09-23T13:09:19Z No. of bitstreams: 1 Effect of postharvest treatment.pdf: 1420039 bytes, checksum: 2842d46b060613483d0b03032fa6f7ef (MD5) Made available in DSpace on 2011-10-24T11:39:44Z (GMT). No. of bitstreams: 1 Effect of postharvest treatment.pdf: 1420039 bytes, checksum: 2842d46b060613483d0b03032fa6f7ef (MD5) Previous issue date: 2009

Language :: English
Database :: OpenAIRE
Journal :: Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP, CIÊNCIAVITAE
Accession number :: edsair.dedup.wf.001..c04e3b24fcc5cf4028e5153ffafa47f6

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