Cite
Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage
MLA
Pinheiro, Joaquina, et al. Effect of Postharvest Treatment (Hot Water and Thermosonication) on Tomatoes (Lycopersicum Esculentum L.) Physical-Chemical and Nutritional Quality during Storage. Jan. 2009. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..c04e3b24fcc5cf4028e5153ffafa47f6&authtype=sso&custid=ns315887.
APA
Pinheiro, J., Alegria, C., Abreu, M., Gonçalves, E. M., & Silva, C. L. M. (2009). Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage.
Chicago
Pinheiro, Joaquina, C. Alegria, Marta Abreu, Elsa M. Gonçalves, and Cristina L. M. Silva. 2009. “Effect of Postharvest Treatment (Hot Water and Thermosonication) on Tomatoes (Lycopersicum Esculentum L.) Physical-Chemical and Nutritional Quality during Storage,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..c04e3b24fcc5cf4028e5153ffafa47f6&authtype=sso&custid=ns315887.