Higher water content in rehydrated food microparticles may enhance its digestibility by early fish larvae

Authors :: Yúfera, Manuel
Mata, J. A.
Navarro-Guillén, Carmen
Moyano, Francisco Javier
Martínez-Rodríguez, Gonzalo
Source :: Digital.CSIC. Repositorio Institucional del CSIC, instname
Publication Year :: 2014
Abstract: Trabajo presentado en Aquaculture Europe (Adding value), celebrado en San Sebastián del 14 al 17 de octubre de 2014.

Tools