Higher water content in rehydrated food microparticles may enhance its digestibility by early fish larvae

MLA

Yúfera, Manuel, et al. Higher Water Content in Rehydrated Food Microparticles May Enhance Its Digestibility by Early Fish Larvae. Jan. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..bec5354a85337b56efc8733b530fd731&authtype=sso&custid=ns315887.

APA

Yúfera, M., Mata, J. A., Navarro-Guillén, C., Moyano, F. J., & Martínez-Rodríguez, G. (2014). Higher water content in rehydrated food microparticles may enhance its digestibility by early fish larvae.

Chicago

Yúfera, Manuel, J. A. Mata, Carmen Navarro-Guillén, Francisco Javier Moyano, and Gonzalo Martínez-Rodríguez. 2014. “Higher Water Content in Rehydrated Food Microparticles May Enhance Its Digestibility by Early Fish Larvae,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..bec5354a85337b56efc8733b530fd731&authtype=sso&custid=ns315887.