Impact of physical properties of bioproducts on formulation and on freeze-drying cycle development

Authors :: Fernanda Fonseca
Stéphanie Passot
Ioan-Cristian Trelea
Michele Marin
Génie et Microbiologie des Procédés Alimentaires (GMPA)
Institut National de la Recherche Agronomique (INRA)-Institut National Agronomique Paris-Grignon (INA P-G)
ProdInra, Migration
Source :: International Society for Pharmaceutical Engineering (ISPE). Lyophilization-Technologies and Practice-Seminar, International Society for Pharmaceutical Engineering (ISPE). Lyophilization-Technologies and Practice-Seminar, Sep 2006, Vienna, Austria, HAL
Publication Year :: 2006
Publisher :: HAL CCSD, 2006.
Abstract: International audience

Subjects :: [SDV] Life Sciences [q-bio]
freeze-drying cycle development
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering
[SDV]Life Sciences [q-bio]
[SDV.IDA]Life Sciences [q-bio]/Food engineering
bioproducts
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
[SDV.IDA] Life Sciences [q-bio]/Food engineering
ComputingMilieux_MISCELLANEOUS
physical properties

Language :: English
Database :: OpenAIRE
Journal :: International Society for Pharmaceutical Engineering (ISPE). Lyophilization-Technologies and Practice-Seminar, International Society for Pharmaceutical Engineering (ISPE). Lyophilization-Technologies and Practice-Seminar, Sep 2006, Vienna, Austria, HAL
Accession number :: edsair.dedup.wf.001..acdce9ef7c23b66521213d3e1dc4bba7

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