Increased bioavailability and bioconversion of alpha-linolenic (ALA) in plasma of healthy humans by increasing the ALA intake from rapeseed vegetable oil

Authors :: Delplanque, Bernadette
MENDY, F.
Combe, Nicole
Fenart, E.
Boue-Vaisse, C.
Le Roy, B.
Thaminy, Anissa
Neurobiologie de l'Olfaction et de la Prise Alimentaire (NOPA)
Institut National de la Recherche Agronomique (INRA)
Université Paris-Sud - Paris 11 (UP11)
Organisation Nationale Interprofessionnelle des Oléagineux (ONIDOL)
Institut des corps gras (ITERG)
Université de Rennes 1 (UR1)
Université de Rennes (UNIV-RENNES)
Université de Rennes (UR)
Source :: 95. AOCS (American Oil Chemists' Society) Annual Meeting & Expo, 95. AOCS (American Oil Chemists' Society) Annual Meeting & Expo, May 2004, Cincinnatti, United States. 1 p
Publication Year :: 2004
Publisher :: HAL CCSD, 2004.
Abstract: International audience

Subjects :: PLASMA
ALPHA-LINOLENIC
[SDV]Life Sciences [q-bio]
HEALTHY HUMAN
ALA
[INFO]Computer Science [cs]
COLZA
ComputingMilieux_MISCELLANEOUS
RAPESEED VEGETABLE OIL

Language :: English
Database :: OpenAIRE
Journal :: 95. AOCS (American Oil Chemists' Society) Annual Meeting & Expo, 95. AOCS (American Oil Chemists' Society) Annual Meeting & Expo, May 2004, Cincinnatti, United States. 1 p
Accession number :: edsair.dedup.wf.001..639d9911c5e86c2c589ea72cc41beda5

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