Increased bioavailability and bioconversion of alpha-linolenic (ALA) in plasma of healthy humans by increasing the ALA intake from rapeseed vegetable oil

MLA

Delplanque, Bernadette, et al. Increased Bioavailability and Bioconversion of Alpha-Linolenic (ALA) in Plasma of Healthy Humans by Increasing the ALA Intake from Rapeseed Vegetable Oil. May 2004. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..639d9911c5e86c2c589ea72cc41beda5&authtype=sso&custid=ns315887.

APA

Delplanque, B., Mendy, F., Combe, N., Fenart, E., Boue-Vaisse, C., Le Roy, B., & Thaminy, A. (2004). Increased bioavailability and bioconversion of alpha-linolenic (ALA) in plasma of healthy humans by increasing the ALA intake from rapeseed vegetable oil.

Chicago

Delplanque, Bernadette, F. Mendy, Nicole Combe, E. Fenart, C. Boue-Vaisse, B. Le Roy, and Anissa Thaminy. 2004. “Increased Bioavailability and Bioconversion of Alpha-Linolenic (ALA) in Plasma of Healthy Humans by Increasing the ALA Intake from Rapeseed Vegetable Oil,” May. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..639d9911c5e86c2c589ea72cc41beda5&authtype=sso&custid=ns315887.