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Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply
- Source :
- British Poultry Science, British Poultry Science, Taylor & Francis, 1994, 35, pp.697-707
- Publication Year :
- 1994
- Publisher :
- HAL CCSD, 1994.
-
Abstract
- International audience
Details
- Language :
- English
- ISSN :
- 00071668 and 14661799
- Database :
- OpenAIRE
- Journal :
- British Poultry Science, British Poultry Science, Taylor & Francis, 1994, 35, pp.697-707
- Accession number :
- edsair.dedup.wf.001..4aea89d7908f9c835f48ed344695cab6