Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply

MLA

Pesti, G. M., et al. Comparative Responses of Genetically Lean and Fat Chickens to Lysine, Arginine and Non-Essential Amino Acid Supply. Jan. 1994. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..4aea89d7908f9c835f48ed344695cab6&authtype=sso&custid=ns315887.

APA

Pesti, G. M., Leclercq, B., Chagneau, A. M., & Cochard, T. (1994). Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply.

Chicago

Pesti, G.M., B. Leclercq, A.M. Chagneau, and Thierry Cochard. 1994. “Comparative Responses of Genetically Lean and Fat Chickens to Lysine, Arginine and Non-Essential Amino Acid Supply,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..4aea89d7908f9c835f48ed344695cab6&authtype=sso&custid=ns315887.