Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition

Authors :: Martinez-Lüscher, Johann
Morales, F.
Hilbert, Ghislaine
AGUIRREOLEA, J.
Delrot, Serge
PASCUAL, I.
GOMES, Eric
Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV)
Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)
Universidad de Navarra [Pamplona] (UNAV)
Estación Experimental de Aula Dei
Spanish National Research Council (CSIC)
Institut National de Recherche Agronomique (INRA). UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne (1287).
Source :: ClimWine 2016 (Sustainable grape and wine production in the context of climate change), ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Apr 2016, Bordeaux, France. 152 p., 2016, Sustainable grape and wine production in the context of climate change. Book of abstracts
Publication Year :: 2016
Publisher :: HAL CCSD, 2016.
Abstract: National audience

Subjects :: [SDV]Life Sciences [q-bio]
[SDE]Environmental Sciences
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: ClimWine 2016 (Sustainable grape and wine production in the context of climate change), ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Apr 2016, Bordeaux, France. 152 p., 2016, Sustainable grape and wine production in the context of climate change. Book of abstracts
Accession number :: edsair.dedup.wf.001..001dfa0ece73b5f14041db4987a22696

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