Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition

MLA

Martinez-Lüscher, Johann, et al. Climate Change Conditions (Elevated CO2 and Temperature) and UV-B Alter Grape Ripening Rates and Impact Berry Composition. Apr. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..001dfa0ece73b5f14041db4987a22696&authtype=sso&custid=ns315887.

APA

Martinez-Lüscher, J., Morales, F., Hilbert, G., Aguirreolea, J., Delrot, S., Pascual, I., & Gomes, E. (2016). Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition.

Chicago

Martinez-Lüscher, Johann, F. Morales, Ghislaine Hilbert, J. Aguirreolea, Serge Delrot, I. Pascual, and Eric Gomes. 2016. “Climate Change Conditions (Elevated CO2 and Temperature) and UV-B Alter Grape Ripening Rates and Impact Berry Composition,” April. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..001dfa0ece73b5f14041db4987a22696&authtype=sso&custid=ns315887.