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Studies on the “fermentation” of Ceylon tea

Authors :
Lamb, James
Sreerangachar, Hemmige Biligirirangachar
Source :
Biochemical Journal; November 1940, Vol. 34 p1472-1492, 21p
Publication Year :
1940

Details

Language :
English
ISSN :
02646021 and 14708728
Volume :
34
Database :
Supplemental Index
Journal :
Biochemical Journal
Publication Type :
Periodical
Accession number :
ejs51273411
Full Text :
https://doi.org/10.1042/bj0341472