Cite
Studies on the “fermentation” of Ceylon tea
MLA
Lamb, James, and Hemmige Biligirirangachar Sreerangachar. “Studies on the ‘Fermentation’ of Ceylon Tea.” Biochemical Journal, vol. 34, Nov. 1940, pp. 1472–92. EBSCOhost, https://doi.org/10.1042/bj0341472.
APA
Lamb, J., & Sreerangachar, H. B. (1940). Studies on the “fermentation” of Ceylon tea. Biochemical Journal, 34, 1472–1492. https://doi.org/10.1042/bj0341472
Chicago
Lamb, James, and Hemmige Biligirirangachar Sreerangachar. 1940. “Studies on the ‘Fermentation’ of Ceylon Tea.” Biochemical Journal 34 (November): 1472–92. doi:10.1042/bj0341472.