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Comparison of lipoprotein fractionation by sequential density gradient ultracentrifugation with precipitation or fast phase liquid chromatography

Authors :
Kahlon, T. S.
Xu, R.
Chow, F. I.
Source :
Food Chemistry; 2001, Vol. 75 Issue: 1 p115-122, 8p
Publication Year :
2001

Details

Language :
English
ISSN :
03088146 and 18737072
Volume :
75
Issue :
1
Database :
Supplemental Index
Journal :
Food Chemistry
Publication Type :
Periodical
Accession number :
ejs3156282
Full Text :
https://doi.org/10.1016/S0308-8146(01)00216-3