Comparison of lipoprotein fractionation by sequential density gradient ultracentrifugation with precipitation or fast phase liquid chromatography

MLA

Kahlon, T. S., et al. “Comparison of Lipoprotein Fractionation by Sequential Density Gradient Ultracentrifugation with Precipitation or Fast Phase Liquid Chromatography.” Food Chemistry, vol. 75, no. 1, Jan. 2001, pp. 115–22. EBSCOhost, https://doi.org/10.1016/S0308-8146(01)00216-3.

APA

Kahlon, T. S., Xu, R., & Chow, F. I. (2001). Comparison of lipoprotein fractionation by sequential density gradient ultracentrifugation with precipitation or fast phase liquid chromatography. Food Chemistry, 75(1), 115–122. https://doi.org/10.1016/S0308-8146(01)00216-3

Chicago

Kahlon, T. S., R. Xu, and F. I. Chow. 2001. “Comparison of Lipoprotein Fractionation by Sequential Density Gradient Ultracentrifugation with Precipitation or Fast Phase Liquid Chromatography.” Food Chemistry 75 (1): 115–22. doi:10.1016/S0308-8146(01)00216-3.