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Effects of carrageenan type on the behaviour of carrageenan/milk mixtures

Authors :
Langendorff, V.
Cuvelier, G.
Michon, C.
Launay, B.
Parker, A.
kruif, C. G. De
Source :
Food Hydrocolloids; 2000, Vol. 14 Issue: 4 p273-280, 8p
Publication Year :
2000

Details

Language :
English
ISSN :
0268005X and 18737137
Volume :
14
Issue :
4
Database :
Supplemental Index
Journal :
Food Hydrocolloids
Publication Type :
Periodical
Accession number :
ejs3048120
Full Text :
https://doi.org/10.1016/S0268-005X(99)00064-8