Effects of carrageenan type on the behaviour of carrageenan/milk mixtures

MLA

Langendorff, V., et al. “Effects of Carrageenan Type on the Behaviour of Carrageenan/Milk Mixtures.” Food Hydrocolloids, vol. 14, no. 4, Jan. 2000, pp. 273–80. EBSCOhost, https://doi.org/10.1016/S0268-005X(99)00064-8.

APA

Langendorff, V., Cuvelier, G., Michon, C., Launay, B., Parker, A., & kruif, C. G. D. (2000). Effects of carrageenan type on the behaviour of carrageenan/milk mixtures. Food Hydrocolloids, 14(4), 273–280. https://doi.org/10.1016/S0268-005X(99)00064-8

Chicago

Langendorff, V., G. Cuvelier, C. Michon, B. Launay, A. Parker, and C. G. De kruif. 2000. “Effects of Carrageenan Type on the Behaviour of Carrageenan/Milk Mixtures.” Food Hydrocolloids 14 (4): 273–80. doi:10.1016/S0268-005X(99)00064-8.