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Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)
- Source :
- Journal of Food Engineering; 2002, Vol. 51 Issue: 3 p193-199, 7p
- Publication Year :
- 2002
Details
- Language :
- English
- ISSN :
- 02608774
- Volume :
- 51
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- Journal of Food Engineering
- Publication Type :
- Periodical
- Accession number :
- ejs3034122
- Full Text :
- https://doi.org/10.1016/S0260-8774(01)00055-3