Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)

MLA

Park, K.Jin, et al. “Evaluation of Drying Parameters and Desorption Isotherms of Garden Mint Leaves (Mentha Crispa L.).” Journal of Food Engineering, vol. 51, no. 3, Jan. 2002, pp. 193–99. EBSCOhost, https://doi.org/10.1016/S0260-8774(01)00055-3.

APA

Park, K. J., Vohnikova, Z., & Brod, F. P. R. (2002). Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.). Journal of Food Engineering, 51(3), 193–199. https://doi.org/10.1016/S0260-8774(01)00055-3

Chicago

Park, K. Jin, Z. Vohnikova, and F. Pedro Reis Brod. 2002. “Evaluation of Drying Parameters and Desorption Isotherms of Garden Mint Leaves (Mentha Crispa L.).” Journal of Food Engineering 51 (3): 193–99. doi:10.1016/S0260-8774(01)00055-3.