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A critical assessment of a viscometric assay for measuring Saccharomycopsis fibuligera a-amylase activity on gelatinised cassava starch

Authors :
Gonzalez, C. F.
Farina, J. I.
Figueroa, L. I.
Source :
Enzyme and Microbial Technology; 2002, Vol. 30 Issue: 2 p169-175, 7p
Publication Year :
2002

Details

Language :
English
ISSN :
01410229
Volume :
30
Issue :
2
Database :
Supplemental Index
Journal :
Enzyme and Microbial Technology
Publication Type :
Periodical
Accession number :
ejs2824745
Full Text :
https://doi.org/10.1016/S0141-0229(01)00479-3