A critical assessment of a viscometric assay for measuring Saccharomycopsis fibuligera a-amylase activity on gelatinised cassava starch

MLA

Gonzalez, C. F., et al. “A Critical Assessment of a Viscometric Assay for Measuring Saccharomycopsis Fibuligera A-Amylase Activity on Gelatinised Cassava Starch.” Enzyme and Microbial Technology, vol. 30, no. 2, Jan. 2002, pp. 169–75. EBSCOhost, https://doi.org/10.1016/S0141-0229(01)00479-3.

APA

Gonzalez, C. F., Farina, J. I., & Figueroa, L. I. (2002). A critical assessment of a viscometric assay for measuring Saccharomycopsis fibuligera a-amylase activity on gelatinised cassava starch. Enzyme and Microbial Technology, 30(2), 169–175. https://doi.org/10.1016/S0141-0229(01)00479-3

Chicago

Gonzalez, C. F., J. I. Farina, and L. I. Figueroa. 2002. “A Critical Assessment of a Viscometric Assay for Measuring Saccharomycopsis Fibuligera A-Amylase Activity on Gelatinised Cassava Starch.” Enzyme and Microbial Technology 30 (2): 169–75. doi:10.1016/S0141-0229(01)00479-3.