Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gels.

Details

Language :

English

ISSN :

00218561

Volume :

62

Issue :

47

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

99976679

Full Text :

https://doi.org/10.1021/jf503931y