Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gels.

MLA

Like Mao, et al. “Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gels.” Journal of Agricultural & Food Chemistry, vol. 62, no. 47, Nov. 2014, pp. 11420–28. EBSCOhost, https://doi.org/10.1021/jf503931y.

APA

Like Mao, Roos, Y. H., & Song Miao. (2014). Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gels. Journal of Agricultural & Food Chemistry, 62(47), 11420–11428. https://doi.org/10.1021/jf503931y

Chicago

Like Mao, Yrjö H. Roos, and Song Miao. 2014. “Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gels.” Journal of Agricultural & Food Chemistry 62 (47): 11420–28. doi:10.1021/jf503931y.