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Lower Omega-6 and Omega-3 Fatty Acids Levels May Be Associated with a Steeper Decline in Peripheral Nerve Function.
- Source :
- Clinical Pearls Nutrition Research Updates; 7/16/2007, p2-2, 1p
- Publication Year :
- 2007
-
Abstract
- An abstract of the article "Lower Omega-6 and Omega-3 Fatty Acids Levels May Be Associated With a Steeper Decline in Peripheral Nerve Function" is presented.
Details
- Language :
- English
- Database :
- Supplemental Index
- Journal :
- Clinical Pearls Nutrition Research Updates
- Publication Type :
- Periodical
- Accession number :
- 25855526