Cite
Lower Omega-6 and Omega-3 Fatty Acids Levels May Be Associated with a Steeper Decline in Peripheral Nerve Function.
MLA
“Lower Omega-6 and Omega-3 Fatty Acids Levels May Be Associated with a Steeper Decline in Peripheral Nerve Function.” Clinical Pearls Nutrition Research Updates, July 2007, p. 2. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=25855526&authtype=sso&custid=ns315887.
APA
Lower Omega-6 and Omega-3 Fatty Acids Levels May Be Associated with a Steeper Decline in Peripheral Nerve Function. (2007). Clinical Pearls Nutrition Research Updates, 2.
Chicago
“Lower Omega-6 and Omega-3 Fatty Acids Levels May Be Associated with a Steeper Decline in Peripheral Nerve Function.” 2007. Clinical Pearls Nutrition Research Updates, July, 2. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=25855526&authtype=sso&custid=ns315887.