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Propiedades nutrimentales, fitoquímicas y sensoriales de frutos de aguacate criollo de Parras de la Fuente, Coahuila.
- Source :
- Ecosistemas y Recursos Agropecuarios; may-ago2024, Vol. 11 Issue 2, p1-15, 15p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Ecosistemas y Recursos Agropecuarios is the property of Universidad Juarez Autonoma de Tabasco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CONSUMER preferences
STANDARDIZED tests
GENETIC variation
FLAVONES
FRUIT
AVOCADO
Subjects
Details
- Language :
- Spanish
- ISSN :
- 20079028
- Volume :
- 11
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Ecosistemas y Recursos Agropecuarios
- Publication Type :
- Academic Journal
- Accession number :
- 179781949
- Full Text :
- https://doi.org/10.19136/era.a11n2.3838