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Propiedades nutrimentales, fitoquímicas y sensoriales de frutos de aguacate criollo de Parras de la Fuente, Coahuila.

Authors :
Nefertari Chávez-García, Stephany
Guadalupe De León-García, Patricia
Guadalupe Campos-Múzquiz, Lizeth
Carolina Flores-Gallegos, Adriana
Guadalupe Castillo-Godina, Rocío
Alberto Ascacio-Valdes, Juan
Magdalena Lopez-Badillo, Claudia
Rodríguez-Herrera, Raúl
Source :
Ecosistemas y Recursos Agropecuarios; may-ago2024, Vol. 11 Issue 2, p1-15, 15p
Publication Year :
2024

Abstract

<i>Copyright of Ecosistemas y Recursos Agropecuarios is the property of Universidad Juarez Autonoma de Tabasco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
20079028
Volume :
11
Issue :
2
Database :
Supplemental Index
Journal :
Ecosistemas y Recursos Agropecuarios
Publication Type :
Academic Journal
Accession number :
179781949
Full Text :
https://doi.org/10.19136/era.a11n2.3838