Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.

Details

Language :

English

ISSN :

00218561

Volume :

72

Issue :

23

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

177838993

Full Text :

https://doi.org/10.1021/acs.jafc.4c01043