Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.

MLA

Dusart, Alexandre, et al. “Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.” Journal of Agricultural & Food Chemistry, vol. 72, no. 23, June 2024, pp. 13308–19. EBSCOhost, https://doi.org/10.1021/acs.jafc.4c01043.

APA

Dusart, A., Grosjean, J., Autuori, M., Goscinny, S., & Collin, S. (2024). Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks. Journal of Agricultural & Food Chemistry, 72(23), 13308–13319. https://doi.org/10.1021/acs.jafc.4c01043

Chicago

Dusart, Alexandre, Julie Grosjean, Manon Autuori, Séverine Goscinny, and Sonia Collin. 2024. “Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.” Journal of Agricultural & Food Chemistry 72 (23): 13308–19. doi:10.1021/acs.jafc.4c01043.