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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.

Authors :
Abril, Ana G.
Calo-Mata, Pilar
Villa, Tomás G.
Böhme, Karola
Barros-Velázquez, Jorge
Sánchez-Pérez, Ángeles
Pazos, Manuel
Carrera, Mónica
Source :
Journal of Agricultural & Food Chemistry; 2/28/2024, Vol. 72 Issue 8, p4448-4463, 16p
Publication Year :
2024

Details

Language :
English
ISSN :
00218561
Volume :
72
Issue :
8
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
175756961
Full Text :
https://doi.org/10.1021/acs.jafc.3c06607