High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.

MLA

Abril, Ana G., et al. “High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.” Journal of Agricultural & Food Chemistry, vol. 72, no. 8, Feb. 2024, pp. 4448–63. EBSCOhost, https://doi.org/10.1021/acs.jafc.3c06607.

APA

Abril, A. G., Calo-Mata, P., Villa, T. G., Böhme, K., Barros-Velázquez, J., Sánchez-Pérez, Á., Pazos, M., & Carrera, M. (2024). High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. Journal of Agricultural & Food Chemistry, 72(8), 4448–4463. https://doi.org/10.1021/acs.jafc.3c06607

Chicago

Abril, Ana G., Pilar Calo-Mata, Tomás G. Villa, Karola Böhme, Jorge Barros-Velázquez, Ángeles Sánchez-Pérez, Manuel Pazos, and Mónica Carrera. 2024. “High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.” Journal of Agricultural & Food Chemistry 72 (8): 4448–63. doi:10.1021/acs.jafc.3c06607.