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Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis.

Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis.

Authors :
Wang, Guangnan
Jing, Si
Wang, Xinlei
Zheng, Fuping
Li, Hehe
Sun, Baoguo
Li, Zexia
Source :
Journal of Agricultural & Food Chemistry; 11/2/2022, Vol. 70 Issue 43, p13987-13995, 9p
Publication Year :
2022

Details

Language :
English
ISSN :
00218561
Volume :
70
Issue :
43
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
160066609
Full Text :
https://doi.org/10.1021/acs.jafc.2c04321