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Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis.
Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis.
- Source :
- Journal of Agricultural & Food Chemistry; 11/2/2022, Vol. 70 Issue 43, p13987-13995, 9p
- Publication Year :
- 2022
Details
- Language :
- English
- ISSN :
- 00218561
- Volume :
- 70
- Issue :
- 43
- Database :
- Supplemental Index
- Journal :
- Journal of Agricultural & Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 160066609
- Full Text :
- https://doi.org/10.1021/acs.jafc.2c04321