Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis.

MLA

Wang, Guangnan, et al. “Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis.” Journal of Agricultural & Food Chemistry, vol. 70, no. 43, Nov. 2022, pp. 13987–95. EBSCOhost, https://doi.org/10.1021/acs.jafc.2c04321.

APA

Wang, G., Jing, S., Wang, X., Zheng, F., Li, H., Sun, B., & Li, Z. (2022). Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis. Journal of Agricultural & Food Chemistry, 70(43), 13987–13995. https://doi.org/10.1021/acs.jafc.2c04321

Chicago

Wang, Guangnan, Si Jing, Xinlei Wang, Fuping Zheng, Hehe Li, Baoguo Sun, and Zexia Li. 2022. “Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis.” Journal of Agricultural & Food Chemistry 70 (43): 13987–95. doi:10.1021/acs.jafc.2c04321.