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Supplementation with the Prebiotic High-Esterified Pectin Improves Blood Pressure and Cardiovascular Risk Biomarker Profile, Counteracting Metabolic Malprogramming.

Authors :
García-Carrizo, Francisco
Galmés, Sebastià
Picó, Catalina
Palou, Andreu
Rodríguez, Ana María
Source :
Journal of Agricultural & Food Chemistry; 10/19/2022, Vol. 70 Issue 41, p13200-13211, 12p
Publication Year :
2022

Details

Language :
English
ISSN :
00218561
Volume :
70
Issue :
41
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
159806489
Full Text :
https://doi.org/10.1021/acs.jafc.2c03143