Supplementation with the Prebiotic High-Esterified Pectin Improves Blood Pressure and Cardiovascular Risk Biomarker Profile, Counteracting Metabolic Malprogramming.

MLA

García-Carrizo, Francisco, et al. “Supplementation with the Prebiotic High-Esterified Pectin Improves Blood Pressure and Cardiovascular Risk Biomarker Profile, Counteracting Metabolic Malprogramming.” Journal of Agricultural & Food Chemistry, vol. 70, no. 41, Oct. 2022, pp. 13200–11. EBSCOhost, https://doi.org/10.1021/acs.jafc.2c03143.

APA

García-Carrizo, F., Galmés, S., Picó, C., Palou, A., & Rodríguez, A. M. (2022). Supplementation with the Prebiotic High-Esterified Pectin Improves Blood Pressure and Cardiovascular Risk Biomarker Profile, Counteracting Metabolic Malprogramming. Journal of Agricultural & Food Chemistry, 70(41), 13200–13211. https://doi.org/10.1021/acs.jafc.2c03143

Chicago

García-Carrizo, Francisco, Sebastià Galmés, Catalina Picó, Andreu Palou, and Ana María Rodríguez. 2022. “Supplementation with the Prebiotic High-Esterified Pectin Improves Blood Pressure and Cardiovascular Risk Biomarker Profile, Counteracting Metabolic Malprogramming.” Journal of Agricultural & Food Chemistry 70 (41): 13200–211. doi:10.1021/acs.jafc.2c03143.