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Study on active components of mulberry leaf for the prevention and treatment of cardiovascular complications of diabetes.

Authors :
Cao, Yu
Jiang, Wei
Bai, Huixin
Li, Jie
Zhu, Hanzhao
Xu, Lu
Li, Yao
Li, Kaifeng
Tang, Haifeng
Duan, Weixun
Wang, Siwang
Source :
Journal of Functional Foods; Aug2021, Vol. 83, pN.PAG-N.PAG, 1p
Publication Year :
2021

Abstract

[Display omitted] • Active components of mulberry leaf extract (MLE) were identified. • MLE improves cardiac function and glucose and lipid metabolism in diabetic mice. • 1-Deoxynojirimycin is the main component responsible for myocardial protection. • MLE has potential as a myocardial protective drug for diabetes mellitus. Mulberry leaves are used in Chinese traditional medicine to prevent diabetes and the preventive and therapeutic effects of MLE have been seen in preclinical models. Herein, mulberry leaf extract (MLE) was analyzed to identify its active components. Ultra-performance liquid chromatography–mass spectrometry revealed that MLE contained 1-deoxynojirimycin (1-DNJ, 5.47%), chlorogenic acid (CA, 1.21%), resveratrol (RESV, 0.39%), scopoletin (Sco, 0.09%), and astragaloside (AS, 0.04%). Mice with induced diabetic cardiomyopathy were treated with MLE or each of its main components for 12 weeks. MLE and 1-DNJ significantly improved cardiac function, body weight, and glucose and lipid metabolism, while reducing myocardial fibrosis. Moreover, 1-DNJ reduced the levels of reactive oxygen species and oxidative stress, inhibited the TGF-β pathway, prevented the expression of α-SMA and Smad2/3, as well as collagen 1 and 3. Collectively, these findings suggest that1-DNJ is the main active component of MLE that protects the diabetic myocardium and regulates the TGF β–Smad2/3 pathway. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
17564646
Volume :
83
Database :
Supplemental Index
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
150969370
Full Text :
https://doi.org/10.1016/j.jff.2021.104549