Study on active components of mulberry leaf for the prevention and treatment of cardiovascular complications of diabetes.

MLA

Cao, Yu, et al. “Study on Active Components of Mulberry Leaf for the Prevention and Treatment of Cardiovascular Complications of Diabetes.” Journal of Functional Foods, vol. 83, Aug. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jff.2021.104549.

APA

Cao, Y., Jiang, W., Bai, H., Li, J., Zhu, H., Xu, L., Li, Y., Li, K., Tang, H., Duan, W., & Wang, S. (2021). Study on active components of mulberry leaf for the prevention and treatment of cardiovascular complications of diabetes. Journal of Functional Foods, 83, N.PAG. https://doi.org/10.1016/j.jff.2021.104549

Chicago

Cao, Yu, Wei Jiang, Huixin Bai, Jie Li, Hanzhao Zhu, Lu Xu, Yao Li, et al. 2021. “Study on Active Components of Mulberry Leaf for the Prevention and Treatment of Cardiovascular Complications of Diabetes.” Journal of Functional Foods 83 (August): N.PAG. doi:10.1016/j.jff.2021.104549.