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Evaluation of individual fungal species and their co-culture for degrading a binary mixture of dyes under solid-state fermentation.

Authors :
Jiménez Correa, Sara
Jaramillo, Ana Cristina
Merino, Rubiel Andrés
Hormaza, Angelina
Source :
Biotechnologie, Agronomie, Societe et Environnement; 2019, Vol. 22 Issue 4, p242-251, 10p
Publication Year :
2018

Abstract

<i>Copyright of Biotechnologie, Agronomie, Societe et Environnement is the property of Les Presses Agronomiques de Gembloux and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
13706233
Volume :
22
Issue :
4
Database :
Supplemental Index
Journal :
Biotechnologie, Agronomie, Societe et Environnement
Publication Type :
Academic Journal
Accession number :
137224872