Evaluation of individual fungal species and their co-culture for degrading a binary mixture of dyes under solid-state fermentation.

MLA

Jiménez Correa, Sara, et al. “Evaluation of Individual Fungal Species and Their Co-Culture for Degrading a Binary Mixture of Dyes under Solid-State Fermentation.” Biotechnologie, Agronomie, Societe et Environnement, vol. 22, no. 4, Oct. 2018, pp. 242–51. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=137224872&authtype=sso&custid=ns315887.

APA

Jiménez Correa, S., Jaramillo, A. C., Merino, R. A., & Hormaza, A. (2018). Evaluation of individual fungal species and their co-culture for degrading a binary mixture of dyes under solid-state fermentation. Biotechnologie, Agronomie, Societe et Environnement, 22(4), 242–251.

Chicago

Jiménez Correa, Sara, Ana Cristina Jaramillo, Rubiel Andrés Merino, and Angelina Hormaza. 2018. “Evaluation of Individual Fungal Species and Their Co-Culture for Degrading a Binary Mixture of Dyes under Solid-State Fermentation.” Biotechnologie, Agronomie, Societe et Environnement 22 (4): 242–51. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=137224872&authtype=sso&custid=ns315887.