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TASTE OF PLACE: THESE UNIQUE PROPERTIES ARE MAKING THE MOST OF THE INGREDIENTS THEY CAN FIND IN THEIR OWN BACKYARD.
- Source :
- Hotelier; Jan/Feb2018, Vol. 30 Issue 1, p56-57, 2p
- Publication Year :
- 2018
- Subjects :
- HOTELS
HOSPITALITY industry
Subjects
Details
- Language :
- English
- ISSN :
- 08409870
- Volume :
- 30
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Hotelier
- Publication Type :
- Periodical
- Accession number :
- 129863505