TASTE OF PLACE: THESE UNIQUE PROPERTIES ARE MAKING THE MOST OF THE INGREDIENTS THEY CAN FIND IN THEIR OWN BACKYARD.

MLA

Hood, Sarah B. “Taste of Place: These Unique Properties Are Making the Most of the Ingredients They Can Find in Their Own Backyard.” Hotelier, vol. 30, no. 1, Jan. 2018, pp. 56–57. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=129863505&authtype=sso&custid=ns315887.

APA

Hood, S. B. (2018). Taste of Place: These Unique Properties Are Making the Most of the Ingredients They Can Find in Their Own Backyard. Hotelier, 30(1), 56–57.

Chicago

Hood, Sarah B. 2018. “Taste of Place: These Unique Properties Are Making the Most of the Ingredients They Can Find in Their Own Backyard.” Hotelier 30 (1): 56–57. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=129863505&authtype=sso&custid=ns315887.