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Vasodilatory effects of mulberry (Morus spp.) leaf extract on porcine cerebral arteries in vitro: Possible underlying mechanisms.

Authors :
Pothinuch, Pitchaya
Miyamoto, Atsushi
Nguyen, Ha Thi Thanh
Tongchitpakdee, Sasitorn
Source :
Journal of Functional Foods; Nov2017 Part A, Vol. 38, p151-159, 9p
Publication Year :
2017

Abstract

Vasodilatory effects of mulberry leaf extract (MLE) and its possible underlying mechanisms on porcine basilar artery (PBA) were investigated by measuring changes in isometric tension in vitro . MLE slightly relaxed 60 mM KCl pre-contracted PBA rings (9.4% at 540 μg/mL). A treatment with MLE induced extensive relaxation under pre-contraction with 0.1 μM U-46619 (EC 50 = 49.4 μg/mL). Neither endothelial denudation nor treatment with atenolol (10 μM) affected MLE-induced relaxation. Relaxation induced by MLE (540 μg/mL) was significantly attenuated by cimetidine (10 μM). MLE inhibited angiotensin I-induced contraction in endothelium-intact PBA rings (EC 50 = 25 μg/mL), similar to captopril. Therefore, the possible mechanisms underlying MLE-induced relaxation in PBA might be mediated through: (1) functional antagonism of thromboxane A 2 receptors; (2) suppression of angiotensin I-induced contraction; (3) Ca 2+ influx inhibition; (4) stimulation of H 2 -receptors. Moreover, MLE contained significant amounts of nitrite, nitrate and several phenolic compounds, possibly associated with MLE-induced relaxation. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
17564646
Volume :
38
Database :
Supplemental Index
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
125859220
Full Text :
https://doi.org/10.1016/j.jff.2017.09.010