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Vasodilatory effects of mulberry (Morus spp.) leaf extract on porcine cerebral arteries in vitro: Possible underlying mechanisms.
- Source :
- Journal of Functional Foods; Nov2017 Part A, Vol. 38, p151-159, 9p
- Publication Year :
- 2017
-
Abstract
- Vasodilatory effects of mulberry leaf extract (MLE) and its possible underlying mechanisms on porcine basilar artery (PBA) were investigated by measuring changes in isometric tension in vitro . MLE slightly relaxed 60 mM KCl pre-contracted PBA rings (9.4% at 540 μg/mL). A treatment with MLE induced extensive relaxation under pre-contraction with 0.1 μM U-46619 (EC 50 = 49.4 μg/mL). Neither endothelial denudation nor treatment with atenolol (10 μM) affected MLE-induced relaxation. Relaxation induced by MLE (540 μg/mL) was significantly attenuated by cimetidine (10 μM). MLE inhibited angiotensin I-induced contraction in endothelium-intact PBA rings (EC 50 = 25 μg/mL), similar to captopril. Therefore, the possible mechanisms underlying MLE-induced relaxation in PBA might be mediated through: (1) functional antagonism of thromboxane A 2 receptors; (2) suppression of angiotensin I-induced contraction; (3) Ca 2+ influx inhibition; (4) stimulation of H 2 -receptors. Moreover, MLE contained significant amounts of nitrite, nitrate and several phenolic compounds, possibly associated with MLE-induced relaxation. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 38
- Database :
- Supplemental Index
- Journal :
- Journal of Functional Foods
- Publication Type :
- Academic Journal
- Accession number :
- 125859220
- Full Text :
- https://doi.org/10.1016/j.jff.2017.09.010