Vasodilatory effects of mulberry (Morus spp.) leaf extract on porcine cerebral arteries in vitro: Possible underlying mechanisms.

MLA

Pothinuch, Pitchaya, et al. “Vasodilatory Effects of Mulberry (Morus Spp.) Leaf Extract on Porcine Cerebral Arteries in Vitro: Possible Underlying Mechanisms.” Journal of Functional Foods, vol. 38, Nov. 2017, pp. 151–59. EBSCOhost, https://doi.org/10.1016/j.jff.2017.09.010.

APA

Pothinuch, P., Miyamoto, A., Nguyen, H. T. T., & Tongchitpakdee, S. (2017). Vasodilatory effects of mulberry (Morus spp.) leaf extract on porcine cerebral arteries in vitro: Possible underlying mechanisms. Journal of Functional Foods, 38, 151–159. https://doi.org/10.1016/j.jff.2017.09.010

Chicago

Pothinuch, Pitchaya, Atsushi Miyamoto, Ha Thi Thanh Nguyen, and Sasitorn Tongchitpakdee. 2017. “Vasodilatory Effects of Mulberry (Morus Spp.) Leaf Extract on Porcine Cerebral Arteries in Vitro: Possible Underlying Mechanisms.” Journal of Functional Foods 38 (November): 151–59. doi:10.1016/j.jff.2017.09.010.