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Prevalence and antimicrobial resistance of Salmonella in a broiler meat production chain from farm level to retail.

Authors :
XIE Mao-ying
LAI Jing
MA Li-cai
WU Cong-ming
ZUO Zhi-cai
Source :
Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao; nov2014, Vol. 34 Issue 11, p1790-1794, 5p
Publication Year :
2014

Details

Language :
Chinese
ISSN :
10054545
Volume :
34
Issue :
11
Database :
Supplemental Index
Journal :
Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao
Publication Type :
Academic Journal
Accession number :
101154011