Prevalence and antimicrobial resistance of Salmonella in a broiler meat production chain from farm level to retail.

MLA

XIE Mao-ying, et al. “Prevalence and Antimicrobial Resistance of Salmonella in a Broiler Meat Production Chain from Farm Level to Retail. (English).” Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao, vol. 34, no. 11, Nov. 2014, pp. 1790–94. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=101154011&authtype=sso&custid=ns315887.

APA

XIE Mao-ying, LAI Jing, MA Li-cai, WU Cong-ming, & ZUO Zhi-cai. (2014). Prevalence and antimicrobial resistance of Salmonella in a broiler meat production chain from farm level to retail. (English). Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao, 34(11), 1790–1794.

Chicago

XIE Mao-ying, LAI Jing, MA Li-cai, WU Cong-ming, and ZUO Zhi-cai. 2014. “Prevalence and Antimicrobial Resistance of Salmonella in a Broiler Meat Production Chain from Farm Level to Retail. (English).” Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao 34 (11): 1790–94. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=101154011&authtype=sso&custid=ns315887.