Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort.

The feasibility of using attenuated total reflectance in combination with mid-infrared (MIR) spectroscopy for the analysis of malt quality parameters in wort, such as free α-amino acid (FAN), apparent attenuation limit (AAL), soluble protein (SP) and viscosity (VIS), was evaluated. The coefficients of determination in cross-validation [ABSTRACT FROM AUTHOR]