Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort.

MLA

Cozzolino, D., et al. “Feasibility Study on the Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for the Analysis of Malt Quality Parameters in Wort.” Journal of the Institute of Brewing, vol. 120, no. 4, Oct. 2014, pp. 385–89. EBSCOhost, https://doi.org/10.1002/jib.173.

APA

Cozzolino, D., Schultz, D., Allder, K., Eglinton, J., & Roumeliotis, S. (2014). Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort. Journal of the Institute of Brewing, 120(4), 385–389. https://doi.org/10.1002/jib.173

Chicago

Cozzolino, D., D. Schultz, K. Allder, J. Eglinton, and S. Roumeliotis. 2014. “Feasibility Study on the Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for the Analysis of Malt Quality Parameters in Wort.” Journal of the Institute of Brewing 120 (4): 385–89. doi:10.1002/jib.173.