Back to Search
Start Over
OSMOTIC DEHYDRATION OF FRUIT: PART 1. SUGARS EXCHANGE BETWEEN FRUIT AND EXTRACTING SYRUPS1.
- Source :
- Journal of Food Processing & Preservation; 1987, Vol. 11 Issue 3, p183-195, 13p
- Publication Year :
- 1987
Details
- Language :
- English
- ISSN :
- 01458892
- Volume :
- 11
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of Food Processing & Preservation
- Publication Type :
- Academic Journal
- Accession number :
- 90779494
- Full Text :
- https://doi.org/10.1111/j.1745-4549.1987.tb00046.x