OSMOTIC DEHYDRATION OF FRUIT: PART 1. SUGARS EXCHANGE BETWEEN FRUIT AND EXTRACTING SYRUPS1.

MLA

Giangiacomo, R., et al. “Osmotic Dehydration of Fruit: Part 1. Sugars Exchange between Fruit and Extracting Syrups1.” Journal of Food Processing & Preservation, vol. 11, no. 3, Sept. 1987, pp. 183–95. EBSCOhost, https://doi.org/10.1111/j.1745-4549.1987.tb00046.x.

APA

Giangiacomo, R., Torreggiani, D., & Abbo, E. (1987). Osmotic Dehydration of Fruit: Part 1. Sugars Exchange between Fruit and Extracting Syrups1. Journal of Food Processing & Preservation, 11(3), 183–195. https://doi.org/10.1111/j.1745-4549.1987.tb00046.x

Chicago

Giangiacomo, R., Danila Torreggiani, and Elena Abbo. 1987. “Osmotic Dehydration of Fruit: Part 1. Sugars Exchange between Fruit and Extracting Syrups1.” Journal of Food Processing & Preservation 11 (3): 183–95. doi:10.1111/j.1745-4549.1987.tb00046.x.