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TEXTURE EVALUATION OF SOME ITALIAN CHEESES BY INSTRUMENTAL TEXTURE PROFILE ANALYSIS.
- Source :
- Journal of Food Quality; 1987, Vol. 10 Issue 2, p73-89, 17p
- Publication Year :
- 1987
Details
- Language :
- English
- ISSN :
- 01469428
- Volume :
- 10
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Journal of Food Quality
- Publication Type :
- Academic Journal
- Accession number :
- 90776366
- Full Text :
- https://doi.org/10.1111/j.1745-4557.1987.tb00291.x